Ingredients
4 cups Gluten Free King Arthur Flour
8 tsp baking powder
1tsp xanthan gum
1 Tbsp Psyllium Husk (optional)
3 tsp salt
32 oz Greek Non-Fat Yogurt
Directions
Mix flour, baking powder, xanthan gum, Psyllium Husk, and salt.
Add yogurt and form into a dough ball that is not sticky. You might need to add more flour to achieve your desired consistency, which is not to stick to your hands.
Preheat oven to 375 degrees Fahrenheit. Put aluminum foil on 2 11 x 17 sheet pans and grease.
While the oven is preheating, measure 20 to 24 equal-sized dough balls. Roll them out, then curve them into the bagel shape. Place them on the pans.
Brush an egg wash on them.
Sprinkle Everything Bagel Mix and salt over them.
Put in the oven for 25 minutes or until the desired brownness on top and bottom is reached.
Notes
Not all non-fat Greek yogurts have mixed in the same. Some I have had to add extra flour with… Chobani is my favorite for these. With the Aldi’s and Walmart brands coming in 2nd and 3rd.
I put my bagels on a greased bacon rack to cook. The dough will dip through the wire rack. As long as it is greased, they pop out easily. I’m trying to create airflow under them.
I weigh my dough balls to 2.5 oz because they registed as 2 points on the WW app.
When I get less than 2.5 oz for the last bit of dough, I split the dough in half and cook it in the shape of a breadstick.
I add salt and pepper to the leftover egg that I scramble for the egg wash and cook it to reheat for breakfast later in the week.
We store the bagels in the fridge and reheat them with an air fryer, oven, or microwave. I like the air fryer consistency best.
If there are too many bagels, you can freeze them or cut the recipe in half or fourths.
I have left out the psyllium husk and not noticed a difference.
For the egg wash, you can mix a tsp of baking soda in 1/4 cup of water to use for the wash to get the salt and Everything Bagel to stick.
The ingredients that I use and the amount of bagels I make from a batch makes this 2 points on WW (Weight Watchers). However, please put the ingredients you use in your WW app to get the correct point information for you.